This flexible cake recipe is ideal for baking on the weekend and then eating a slice every evening (or morning) throughout the week.
Author: Sarah Jampel
Gem Cakes are mini sour cream cakes dressed up in colorful glaze. Thanks to the addition of sweet rice flour and sour cream, they have a uniquely plush texture.
Author: Joy Cho
When in doubt, frittata. This version turns greens and beans into a complete one-skillet supper
Author: Molly Baz
By its very nature, a Pavlova is a little wild-as proved by these three tiers of airy meringue, which crack and crumble to reveal marshmallowy interiors while the berries' juices puddle all over drifts...
Author: Maggie Ruggiero
Author: Douglas Rodriguez
Use a Bundt pan or any other decorative ten-cup fluted pan.
Bake this moist and sweet cornbread to enjoy with a favorite soup or stew.
Author: Land O'Lakes
No cheesecake roundup would be complete without this one, created by Santa Fe's Three Cities of Spain coffeehouse (which closed in the mid-1970s) and our absolute favorite in the creamy category.
Author: Sondra Wilson
Author: Jennifer Iserloh
Author: Andrej A. Fritz
Author: Billie Tumblin
Author: Andrea Albin
Author: Stephen Bruce
Author: Ian Knauer
For the record: Sherbets may contain some dairy, unlike sorbets, which do not.
Author: Susan Spungen